Lacort gran reserva

GrapesTempranillo (70%), Graciano (20%) y Mazuelo (10%)

VinificationThe must was fermented with the grape skins and was stirred several times a day. Fermentation lasted 9 days and the wine was left in contact with the grape skins another 5. The average temperature during fermentation was of 25 ºC.

Aging:Aging was done in American white oak casks during 30 months.

Tasting notesMedium red color with strong iodized shades. Very intense and of great complexity. Velvety and elegant

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Other wines

Lacort white

Lacort rose

Lacort tempranillo

Lacort crianza

Lacort reserva

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